Saturday, December 25, 2010

Rice-A-Roni Salad

1 box Chicken Rice-A-Roni
Chope 1/3 cup green onions
1 6 oz. jar artichokes, chopped
1 can sliced and quartered water chestnuts
1 small can sliced black olives
Sliced green olives to taste
1/2 cup or more mayo to taste

Cook rice as directed. While still warm, add mayo to cover. Add remaining ingredients. Cover and refrigerate til chilled. Add more mayo if desired.

No comments: