Because Zach hates pie: REESES PEANUT BUTTER CUP COOKIES

1 egg
1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1/2 tsp. salt3/
4 tsp. baking soda1
1/4 c. flour
1 (14 oz.) bag Reese's mini peanut butter cups

Mix together all ingredients except Reese's cups. Roll dough into small balls. Place balls in small paper candy cups and place on cookie sheet. Bake 8 to 10 minutes in 350 degrees or until light brown. Place 1 Reese's peanut butter cup in center of each cookie. Let cool completely on cookie sheet. Makes 4 dozen. Very good Holiday Cookie!

QUICK AND EASY PEACH COBBLER

1 lg. can peaches1 c. flour1 egg1 c. sugar1 stick butter1 tsp. vanilla (optional)
Place peaches and juice in an 8 x 10 baking pan and dot with extra butter. To make pastry, combine butter, sugar, egg, and vanilla. Drop by tablespoon over peaches. Bake at 400 degrees for 30 minutes.