Saturday, December 25, 2010

Chile Egg Casserole

10 eggs
1 pint cottage cheese
1/4 cup melted butter
1/2 cup flour
3/4 lb. Monterey Jack cheese
1 tea baking powder
1/2 tea salt
4 cans (4 oz. size) diced green chiles

Preheat oven to 350. Beat egs and add remaining ingredients. Bake in a pan for 45 minutes or until eggs are set. Can be made ahead of time.

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