2 cloves garlic
1 1/2 cups heavy cream
sprig of thyme
1/2 tea nutmeg
warm over stove.
2 russet potatoes (for 2 layers)
butter pan. slice potatoes and lay in shingle pattern, salt and pepper, pour warm cream mixture and little parma cheese. Pour rest and top with cheese. 45 minutes cooking time. At 40 minutes top with more cheese, brown, voila!
Saturday, December 25, 2010
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