From Beth Rankin
4 boneless skinless chicken breasts or 2 cans of chicken or what ever you have left over!
cut the chicken into small pieces.
Mix together: 1cup milk 1 small jar salsa 1 small can each of cream of mushroom and cream of chicken soup and chicken
Layer twice in a lightly sprayed 13x9 pan soup mix andthen tortilla chips broken into small pieces
Top with your favorite shredded cheese and cook at 350 for 45 mins.
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