Crock Pot pulled pork

From Nancy Hamlin.

5 lb pork shoulder roastCut it in half, rub with S & P. Put in crock pot.Add 1 can of chicken broth and 1/4 cup coffee. Cook on lowfor 6 + hours.When you're ready, take the meat out and dump the juice.Pull the meat and put it back in crock pot. Add whateverBBQ sauce you like. Put on warm for about half an hour.