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1 c. sugar
2 eggs, beaten
1 c. milk
1 tsp. vanilla
3 c. flour
1/4 tsp. salt
2 tsp. baking powdercinnamon sugar (to taste)
Mix together. Drop by teaspoon into hot oil. Fry until brown. Drain. Roll in sugar and cinnamon while still warm (it's easy to do this in a clean brown paper lunch bag). Alternately, donuts may be dusted with powdered sugar.
To make cinnamon sugar, combine 1/2 cup granulated white sugar with 1 tsp. cinnamon.
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