Put in crockpot:
Chunky salsa, black beans, and chicken breasts. Let them cook all day. Then stir it up with a couple forks to shred the chicken (so tender it almost shreds itself). Add some cilantro, cook a bag of Birdseye steamfresh southwestern rice and you have yummy chicken soft tacos!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment