Pork Chili

Yield: 10-12 Servings 15


2-1/2 pounds boneless pork, cut into 1-inch cubes (i use leftover chops)

2 tablespoons vegetable oil (don't use this if you aren't cooking raw pork)

1 can (28 ounce) diced tomatoes, undrained

1 can (16 ounces) chili beans, undrained

1 can (8 ounces) tomato sauce

1/4 cup salsa

1/4 cup chopped onion

1/4 cup chopped green pepper

1 tablespoon chili powder

1 teaspoon minced jalapeno pepper

1/4 teaspoon garlic powder

1/4 teaspoon cayenne powder

1/4 teaspoon pepper

1/4 teaspoon salt

Directions

In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer. Yield: 10-12 servings.