Pork Chili

Yield: 10-12 Servings 15


2-1/2 pounds boneless pork, cut into 1-inch cubes (i use leftover chops)

2 tablespoons vegetable oil (don't use this if you aren't cooking raw pork)

1 can (28 ounce) diced tomatoes, undrained

1 can (16 ounces) chili beans, undrained

1 can (8 ounces) tomato sauce

1/4 cup salsa

1/4 cup chopped onion

1/4 cup chopped green pepper

1 tablespoon chili powder

1 teaspoon minced jalapeno pepper

1/4 teaspoon garlic powder

1/4 teaspoon cayenne powder

1/4 teaspoon pepper

1/4 teaspoon salt

Directions

In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer. Yield: 10-12 servings.

Pancake Mix Biscuits

1 biscuit per serving

an unconventional easy way to make biscuits but tasty

1 biscuit per serving



Minutes to Prepare: 5Minutes to Cook: 10Number of Servings: 13





Ingredients

3 cups of complete pancake mix

1/3 cup of water

1/4 cup melted butter

1 egg







Directions

Preheat oven to 425°. Mix all the ingredients in a bowl with a spoon. Roll out dough on a floured (or in our case pancake mixed) counter. Cut out circles of dough with a floured glass or biscuit cutter.Place on an ungreased cookie sheet with parchment paper.

Bake for 8-10 minutes, until the tops are golden.



Serving Size: makes 13 2-inch round biscuits



Number of Servings: 13