10 eggs
1 pint cottage cheese
1/4 cup melted butter
1/2 cup flour
3/4 lb. Monterey Jack cheese
1 tea baking powder
1/2 tea salt
4 cans (4 oz. size) diced green chiles
Preheat oven to 350. Beat egs and add remaining ingredients. Bake in a pan for 45 minutes or until eggs are set. Can be made ahead of time.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, December 25, 2010
Saturday, August 2, 2008
THREE BROTHERS BANANA BREAD
(Actually should be Two Brothers because one of 'em doesn't like it. But he doesn't like anything.)
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended. S
tir banana mixture into flour mixture; stir just to moisten. ****
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
**** Or, if you are like me, and you have one of those ridiculously expensive bot oh-so-worth-it stand mixers, just dump everything in the bowl and hit the switch! Worth the $300 just to not have to go through all those steps.
INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
DIRECTIONSPreheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended. S
tir banana mixture into flour mixture; stir just to moisten. ****
Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
**** Or, if you are like me, and you have one of those ridiculously expensive bot oh-so-worth-it stand mixers, just dump everything in the bowl and hit the switch! Worth the $300 just to not have to go through all those steps.
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