Roasted Red Peppers, White Beans and Pesto

From Dr. Weil

2 Servings

This is a quick pantry dish with intense flavors.

Ingredients:
1/2 cup jarred roasted red peppers, cut in strips
1 15-oz can cannellini beans, rinsed and drained
2 cloves garlic, minced
2 tbsp prepared pesto

Instructions:

1. Mix together red peppers, beans and garlic in a small saucepan. Cook over low heat until warmed through.
2. Stir in pesto and serve.

Nutritional Information:
Per serving:266 calories4 g total fat (1 g sat)0 mg cholesterol43 g carbohydrate17 g protein11 g fiber497 mg sodium